Ingredients
wheat flour 53.6% , water 23.2% , sugar 2.5% , potato flour 2.5% , buttermilk solids 2.5% , yeast 2.5% , soya oil 2.5% , vital wheat gluten 2.5% , salt 2.5% , E415 2.5% , E300 1.6% , wheat flour 0.8% , E516 0.4% , enzyme 0.4%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 3.8 g |
| Carbs | 47.5 g |
| Sugars | 5 g |
| Added sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 10 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 143 mg |
| Calcium | 300 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.