Nutrition · per 100 g

Energy	1150 kJ
Energy	275 kcal
Fat	3.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	10 g
Added sugars	7.5 g
Fiber	5 g
Protein	12.5 g
Salt	0.75 g
Sodium	300 mg
Potassium	212 mg
Calcium	70 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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