Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	46.4 g
Added sugars	25 g
Fiber	3.6 g
Protein	10.7 g
Salt	0.36 g
Sodium	143 mg
Potassium	536 mg
Calcium	35.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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