Ingredients
pasta 55.0% , ricotta 22.5% , breadcrumbs 11.3% , soya oil 5.6% , salt 0.4% , whole egg 0.4% , garlic 0.4% , onion 0.4% , romano cheese 0.4% , natural flavouring 3.6%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 4.8 g |
| Saturated fat | 4 g |
| Carbs | 36 g |
| Sugars | 0.8 g |
| Fiber | 1.6 g |
| Protein | 7.2 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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