Nutrition · per 100 g

Energy	247 kcal
Fat	16.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	12.9 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	11.8 g
Salt	1.7 g
Sodium	682 mg
Potassium	176 mg
Calcium	11.8 mg
Iron	0.71 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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