Nutrition · per 100 g

Energy	77.8 kcal
Fat	0 g
Carbs	14.4 g
Sugars	3.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.15 g
Sodium	61.1 mg
Potassium	228 mg
Calcium	27.8 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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