Nutrition · per 100 g

Energy	88.9 kcal
Fat	1.7 g
Saturated fat	0 g
Carbs	16.7 g
Sugars	6.7 g
Fiber	4.4 g
Protein	3.3 g
Salt	0.89 g
Sodium	355.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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