Nutrition · per 100 g

Energy	100 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21 g
Sugars	1 g
Added sugars	0 g
Fiber	2 g
Protein	2 g
Salt	0.38 g
Sodium	150 mg
Potassium	778 mg
Calcium	15 mg
Iron	778 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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