Nutrition · per 100 g

Energy	323 kcal
Fat	16.1 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	26.9 mg
Carbs	35.5 g
Sugars	4.3 g
Added sugars	2.1 g
Fiber	1.1 g
Protein	14 g
Salt	2 g
Sodium	817 mg
Potassium	237 mg
Calcium	301 mg
Iron	1.6 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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