Nutrition · per 100 g

Energy	221 kcal
Fat	10.1 g
Saturated fat	4 g
Monounsaturated fat	3.4 g
Trans fat	0 g
Cholesterol	20.1 mg
Carbs	22.8 g
Sugars	2.7 g
Added sugars	0.67 g
Fiber	1.3 g
Protein	9.4 g
Salt	1.2 g
Sodium	497 mg
Potassium	5.4 mg
Calcium	148 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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