Ingredients
crust 52.9% , low moisture mozzarella 23.5% , sauce 11.8% , pepperoni made with pork 5.9% , chicken 2.9% , beef 1.5% , provolone 0.7% , garnish 0.4% , E460 0.2% , GRATED ROMANO CHEEESE 0.1% , romano cheese 0.0% , cow's milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460 0.0% , anti 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 9.7 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 22.4 mg |
| Carbs | 30.6 g |
| Sugars | 2.2 g |
| Added sugars | 0.75 g |
| Fiber | 1.5 g |
| Protein | 10.4 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Potassium | 142 mg |
| Calcium | 134 mg |
| Iron | 0.52 mg |
| Vitamin D | 0.15 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.