Nutrition · per 100 g

Energy	236.8 kcal
Fat	11.8 g
Saturated fat	3.3 g
Carbs	27.6 g
Sugars	7.9 g
Protein	9.2 g
Salt	2 g
Sodium	802.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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