Ingredients
fortified wheat flour 52.6% , Wi FO waffles 23.7% , whey 11.8% , vegetable oil 5.9% , buttermilk 3.0% , contains 2% and less of 1.5% , E500ii 0.7% , egg 0.4% , soya lecithin 0.2% , sugar 0.1% , E170i 0.0% , salt 0.0% , reduced iron 0.0% , E375 0.0% , retinyl palmitate 0.0% , E101 0.0% , pyridoxine hydrochloride 0.0% , thiamin mononitrate 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 10 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 7.1 mg |
| Carbs | 40 g |
| Sugars | 2.9 g |
| Added sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 8.6 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 91.4 mg |
| Calcium | 409 mg |
| Iron | 7.3 mg |
| Vitamin A | 612 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.4 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.