Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 11.1 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 114 mg |
| Carbs | 8.6 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 9.6 g |
| Salt | 1.2 g |
| Sodium | 495 mg |
| Potassium | 236 mg |
| Calcium | 107 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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