Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 22 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 78.7 mg |
| Carbs | 23.6 g |
| Sugars | 1.6 g |
| Added sugars | 0.79 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 2.2 g |
| Sodium | 890 mg |
| Potassium | 173 mg |
| Calcium | 63 mg |
| Iron | 3.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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