Nutrition · per 100 g

Energy	323 kcal
Fat	22.6 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	84.7 mg
Carbs	21.8 g
Sugars	4 g
Added sugars	2.4 g
Fiber	0.81 g
Protein	9.7 g
Salt	1.3 g
Sodium	532 mg
Potassium	176 mg
Calcium	118 mg
Iron	1.6 mg
Vitamin D	0.81 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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