Nutrition · per 100 g

Energy	220.9 kcal
Fat	9.3 g
Saturated fat	5.8 g
Carbs	30.2 g
Sugars	24.4 g
Fiber	0 g
Protein	3.5 g
Salt	0.64 g
Sodium	255.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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