Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 11.6 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 40.7 mg |
| Carbs | 26.7 g |
| Sugars | 20.9 g |
| Added sugars | 16.3 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.14 g |
| Sodium | 58.1 mg |
| Iron | 0.58 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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