Nutrition · per 100 g

Energy	130 kcal
Fat	0.87 g
Saturated fat	0.87 g
Trans fat	0 g
Cholesterol	4.3 mg
Carbs	30.4 g
Sugars	20 g
Fiber	0 g
Protein	0.87 g
Salt	0.09 g
Sodium	34.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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