Nutrition · per 100 g

Energy	316 kcal
Fat	16.3 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	25.5 mg
Carbs	38.8 g
Sugars	23.5 g
Added sugars	16.3 g
Fiber	2 g
Protein	5.1 g
Salt	0.23 g
Sodium	91.8 mg
Potassium	245 mg
Calcium	91.8 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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