Nutrition · per 100 g

Energy	316 kcal
Fat	16.3 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	51 mg
Carbs	37.8 g
Sugars	23.5 g
Added sugars	15.3 g
Fiber	1 g
Protein	5.1 g
Salt	0.22 g
Sodium	86.7 mg
Potassium	224 mg
Calcium	91.8 mg
Iron	224 mg
Vitamin D	91800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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