Nutrition · per 100 g

Energy	265 kcal
Fat	8.8 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	42.6 g
Sugars	22.1 g
Added sugars	17.6 g
Fiber	1.5 g
Protein	4.4 g
Salt	0.55 g
Sodium	221 mg
Potassium	162 mg
Calcium	88.2 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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