Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 10.5 g |
| Saturated fat | 7 g |
| Cholesterol | 40.7 mg |
| Carbs | 25.6 g |
| Sugars | 19.8 g |
| Added sugars | 14 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.2 g |
| Sodium | 81.4 mg |
| Calcium | 116 mg |
| Iron | 0.42 mg |
| Vitamin A | 34.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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