Nutrition · per 100 g

Energy	256 kcal
Fat	15.1 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	34.9 mg
Carbs	29.1 g
Sugars	19.8 g
Added sugars	19.8 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.19 g
Sodium	75.6 mg
Potassium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.