Nutrition · per 100 g

Energy	233 kcal
Fat	11.6 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	34.9 mg
Carbs	30.2 g
Sugars	25.6 g
Added sugars	19.8 g
Fiber	0 g
Protein	3.5 g
Salt	0.22 g
Sodium	87.2 mg
Potassium	186 mg
Calcium	105 mg
Iron	186 mg
Vitamin D	105000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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