Nutrition · per 100 g

Energy	233 kcal
Fat	12.8 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	34.9 mg
Carbs	25.6 g
Sugars	18.6 g
Added sugars	12.8 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.14 g
Sodium	58.1 mg
Potassium	221 mg
Calcium	128 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.