Nutrition · per 100 g

Energy	244.2 kcal
Fat	12.8 g
Saturated fat	8.1 g
Carbs	26.7 g
Sugars	20.9 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.26 g
Sodium	104.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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