Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 9.3 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 34.9 mg |
| Carbs | 32.6 g |
| Sugars | 24.4 g |
| Added sugars | 19.8 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.25 g |
| Sodium | 98.8 mg |
| Potassium | 186 mg |
| Calcium | 116 mg |
| Iron | 186 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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