Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 15.1 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 34.9 mg |
| Carbs | 29.1 g |
| Protein | 3.5 g |
| Salt | 0.2 g |
| Sodium | 81.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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