Nutrition · per 100 g

Energy	221 kcal
Fat	9.3 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	34.9 mg
Carbs	31.4 g
Sugars	24.4 g
Added sugars	17.4 g
Fiber	0 g
Protein	3.5 g
Salt	0.7 g
Sodium	279 mg
Potassium	186 mg
Calcium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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