Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 16.3 g |
| Saturated fat | 9.3 g |
| Cholesterol | 58.1 mg |
| Carbs | 34.9 g |
| Sugars | 30.2 g |
| Protein | 4.7 g |
| Salt | 0.23 g |
| Sodium | 93 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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