Nutrition · per 100 g

Energy	223 kcal
Fat	8.9 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Added sugars	0 g
Fiber	3.6 g
Protein	14.3 g
Salt	2 g
Sodium	821 mg
Potassium	500 mg
Calcium	50 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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