Nutrition · per 100 g

Energy	109 kcal
Fat	3.8 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	12.6 mg
Carbs	11.7 g
Sugars	2.1 g
Added sugars	0.42 g
Fiber	0.42 g
Protein	5.9 g
Salt	0.85 g
Sodium	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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