Nutrition · per 100 g

Energy	112 kcal
Fat	3.9 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	12.9 mg
Carbs	12.9 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0.43 g
Protein	6 g
Salt	0.87 g
Sodium	349 mg
Potassium	198 mg
Calcium	64.7 mg
Iron	0.65 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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