Nutrition · per 100 g

Energy	123 kcal
Fat	4.2 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	16.9 mg
Carbs	15.3 g
Sugars	3.4 g
Added sugars	0.42 g
Fiber	0.85 g
Protein	5.9 g
Salt	0.81 g
Sodium	322 mg
Potassium	153 mg
Calcium	123 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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