Nutrition · per 100 g

Energy	155 kcal
Fat	6.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	20.9 mg
Carbs	18 g
Sugars	0.42 g
Added sugars	0 g
Fiber	0.84 g
Protein	5.9 g
Salt	0.57 g
Sodium	230 mg
Potassium	58.6 mg
Calcium	100 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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