Ingredients
pasteurized milk and cream 73.4% , lactic ferments 13.3% , salt 0.5% , Stabiliser 0.5% , E235 12.2%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Cholesterol | 71.4 mg |
| Carbs | 9.5 g |
| Sugars | 4.8 g |
| Protein | 4.8 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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