Nutrition · per 100 g

Energy	429 kcal
Fat	28.6 g
Saturated fat	11.9 g
Trans fat	0 g
Cholesterol	59.5 mg
Carbs	23.8 g
Sugars	16.7 g
Fiber	2.4 g
Protein	16.7 g
Salt	1.1 g
Sodium	452 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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