Ingredients
low-moisture part-skim mozzarella cheese acts 66.7% , potato starch added to prevent caking 16.7% , E235 16.7%
Nutrition · per 100 g
| Energy | 1200 kJ |
| Energy | 286 kcal |
| Fat | 17.9 g |
| Saturated fat | 12.5 g |
| Cholesterol | 12.5 mg |
| Carbs | 7.1 g |
| Protein | 21.4 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Potassium | 0 mg |
| Calcium | 679 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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