Nutrition · per 100 g

Energy	392.9 kcal
Fat	32.1 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	7.1 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.5 g
Sodium	607.1 mg
Potassium	0 mg
Calcium	150 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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