Ingredients

sour cream 75.0% , enzyme 25.0%

Nutrition · per 100 g

Energy	200 kcal
Fat	16.7 g
Saturated fat	11.7 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	6.7 g
Sugars	6.7 g
Added sugars	0 g
Fiber	0 g
Protein	3.3 g
Salt	0.13 g
Sodium	50 mg
Potassium	137 mg
Calcium	137 mg
Iron	137 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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