Nutrition · per 100 g

Energy	52.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.9 mg
Carbs	8.8 g
Sugars	4.7 g
Added sugars	0 g
Fiber	0 g
Protein	4.1 g
Salt	0.18 g
Sodium	70.6 mg
Potassium	206 mg
Calcium	135 mg
Iron	0 mg
Vitamin A	82.4 µg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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