Ingredients
flour 54.5% , water 22.7% , vegetable oil 11.4% , buttermilk 5.7% , dextrose 2.8% , sugar 1.4% , E500ii 0.7% , E541 0.4% , salt 0.2% , E202 0.1% , natural and artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 298.2 kcal |
| Fat | 10.5 g |
| Saturated fat | 7 g |
| Carbs | 43.9 g |
| Sugars | 7 g |
| Protein | 5.3 g |
| Salt | 2 g |
| Sodium | 807 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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