Nutrition · per 100 g

Energy	350 kcal
Fat	13.6 g
Saturated fat	6.8 g
Carbs	52.3 g
Sugars	22.7 g
Fiber	2.3 g
Protein	4.5 g
Salt	1.6 g
Sodium	659.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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