Nutrition · per 100 g

Energy	318 kcal
Fat	11.4 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.3 g
Sugars	22.7 g
Added sugars	22.7 g
Fiber	2.3 g
Protein	4.5 g
Salt	1.6 g
Sodium	659 mg
Potassium	1.8 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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