Nutrition · per 100 g

Energy	333 kcal
Fat	12.1 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.5 g
Sugars	24.2 g
Added sugars	23.2 g
Fiber	1 g
Protein	4 g
Salt	1.7 g
Sodium	667 mg
Potassium	0 mg
Calcium	30.3 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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