Nutrition · per 100 g

Energy	66.7 kcal
Fat	3.8 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	14.6 mg
Carbs	5.4 g
Sugars	5 g
Fiber	0 g
Protein	3.3 g
Salt	0.14 g
Sodium	54.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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