Ingredients
flour 67.0% , vegetable oil trans fat 16.5% , salt 1.3% , contains 2% and less of the following 1.3% , wheat 1.3% , gluten 1.3% , barley malt flour 1.3% , yeast 9.8%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2.7 g |
| Sodium | 1067 mg |
| Calcium | 0 mg |
| Iron | 4.7 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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