Nutrition · per 100 g

Energy	414 kcal
Fat	12.1 g
Saturated fat	1.7 g
Monounsaturated fat	3.5 g
Polyunsaturated fat	5.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.9 g
Sugars	13.8 g
Added sugars	13.8 g
Fiber	10.3 g
Protein	6.9 g
Salt	1.7 g
Sodium	690 mg
Potassium	345 mg
Calcium	0 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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