Ingredients
flour 56.0% , wholemeal flour 22.0% , vegetable oil 11.0% , salt 1.2% , invert sugar 1.2% , sugar 0.0% , E500ii 0.0% , yeast 0.0% , barley malt flour 8.7%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2.3 g |
| Sodium | 933.3 mg |
| Calcium | 0 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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